The GH-787 gas fish ball oven is a classic commercial three-plate gas grill.
It is mainly used in the market to make street snacks such as takoyaki (octopus balls), iron plate tofu, and grilled fish balls, and is suitable for outdoor street vending scenarios without high-power power supply.
The GH-767 gas fish ball oven is a classic commercial double-plate gas grill.
It is mainly used in the market to make street snacks such as takoyaki (octopus balls), iron plate tofu, and grilled fish balls, and is suitable for outdoor street vending scenarios without high-power power supply.
Waffle maker UWB-2 is a classic commercial double-head electric waffle maker.
It is made of all stainless steel and is designed to be sturdy, making it very suitable for use in restaurants, dessert shops or mobile stalls.
Waffle maker UWB-1 is a classic commercial single-head electric waffle maker.
It is made of all stainless steel and is designed to be sturdy, making it very suitable for use in restaurants, dessert shops or mobile stalls.
The EG-50 doughnut maker is a very classic commercial single-head electric heating baking equipment. It is mainly used in the market to make American donuts, round pastries or hollow cakes. This machine has a compact structure and is easy to operate, making it highly suitable for use at mobile stalls, night markets or small bakeries.
The EG-6X six-compartment pastry machine is a very popular commercial snack equipment. It is often called "French Hot Dog stick Machine", "muffin hot Dog Stick" or "Corn pastry machine" in the market.
The EG-5X five-compartment pastry machine is a very popular commercial snack equipment. It is often called "French Hot Dog stick Machine", "muffin hot Dog Stick" or "Corn pastry machine" in the market.
The EG-5B corn pastry machine is a very classic commercial multi-compartment electric snack equipment. It is mainly used for making rotating roasted corn (corn cobs), waffles, egg waffles or small cakes. The most distinctive feature of this machine is that it has five independent baking trays, allowing for the simultaneous preparation of multiple flavors or batch serving. It is highly suitable for stalls with a large flow of customers.
EG-6Q Korean Small Fish Cake Oven is a commercial-grade electric heating baking equipment specially designed for making Korean small fish cakes (taiyaki).
ZU-2 ice cream skin baking machine is currently the most mainstream commercial small crispy egg cone making equipment on the market. ZU-2 is an electric heating device specially designed for making ice cream crisps (egg roll wrappers). It is compact in size and is very suitable for use at street stalls, dessert shops or mobile food carts.
ZU-1 ice cream skin baking machine is currently the most mainstream commercial small crispy egg cone making equipment on the market. ZU-1 is an electric heating device specially designed for making ice cream crisps (egg roll wrappers). It is compact in size and is very suitable for use at street stalls, dessert shops or mobile food carts.
The EG-30 electric egg waffle maker is a very classic commercial single-head electric egg waffle maker. It is mainly used to make street snacks such as Hong Kong-style egg waffles, small fish cakes and round pastries.
