The vertical deep-fat fryer is a common equipment in commercial kitchens, featuring large capacity, efficient heating and precise temperature control. It is suitable for use in restaurants, night market stalls, and other scenarios.
The automatic lifting version of the double-cylinder 4-sieve deep fryer is a commercial kitchen equipment, mainly used for batch production of fried foods such as fried chicken, french fries, and fried skewers. It features automatic lifting, precise temperature control, and efficient filtration functions.
The automatic lifting version of the single-cylinder double-sieve deep fryer is a commercial kitchen equipment, mainly used for batch production of fried foods such as fried chicken, french fries, and fried skewers. It features automatic lifting, precise temperature control, and efficient filtration functions.
The vertical computer-controlled double-cylinder four-sieve deep fryer with an oil filtering vehicle is a commercial kitchen equipment, mainly used for processing fried foods. It features dual-cylinder simultaneous operation, automatic oil filtration, and intelligent temperature control functions.
The vertical computer-controlled 1-cylinder 2-sieve deep fryer with an oil filtering vehicle is a commercial kitchen equipment, mainly used for processing fried foods. It features dual-cylinder simultaneous operation, automatic oil filtration, and intelligent temperature control functions.
The vertical computer-controlled double-cylinder four-sieve deep fryer with an oil filtering vehicle is a commercial kitchen equipment, mainly used for processing fried foods. It features dual-cylinder simultaneous operation, automatic oil filtration, and intelligent temperature control functions.
The vertical computerized 2-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical computer-controlled double-cylinder four-sieve deep fryer is a commercial kitchen equipment, mainly used for processing foods such as fried chicken and fried dough sticks. It features dual cylinders operating simultaneously, four-layer sieve net filtration, and computer-controlled temperature and timing functions.
The vertical computerized single-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical computerized single-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical three-cylinder three-sieve electric fryer is a commercial frying equipment, mainly used in catering industry, food processing plants and other scenarios. It features three independent heating cylinders, automatic sieving and temperature control protection functions, and can handle multiple fried foods simultaneously.
The vertical double-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
