This is a very classic single-layer electric pizza oven in commercial catering,The design of EB-1B is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
This is a very classic single-layer electric pizza oven in commercial catering,The design of EB-1B is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
This is a very classic double-layer electric pizza oven in commercial catering,The design of EB-2m is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
This is a very classic single-layer electric pizza oven in commercial catering,The design of EB-1M is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
This is a very classic single-layer electric pizza oven in commercial catering,The design of EB-1B is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
This is a very classic double-layer electric pizza oven in commercial catering,The design of EB-2 is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
This is a very classic single-layer electric pizza oven in commercial catering,The design of EB-1 is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
The EB-8B electric oven is a very classic and practical single-layer single-tray commercial oven in the catering industry, especially in Western restaurants, fast food restaurants and bakeries. It is mainly aimed at the quick baking of small snacks such as pizza, egg tarts and chicken wings.
