Chinese commercial kitchen equipment

• Structure: Made of food-grade stainless steel, it features a beautiful appearance and durability.
• Operation: Simple to use, customizable settings, and stepless speed regulation.
• Energy Efficiency: Equipped with a new stove head, it saves over 30% on gas fuel consumption.
• Environmental Protection: Designed with a noiseless operation and a quiet profile. The nitric oxide emission level is below the national standard.
• Safety: Includes multiple flameout devices to prevent gas leaks and other emergencies.‌

The glass-door ozone sterilizer (Glass Door Ozone Sterilizer) is a very popular disinfection device on the market at present, especially playing a significant role in commercial displays and modern home kitchens.

It showcases the internal tableware through the transparent glass door, while mainly relying on ozone (O₃) for low-temperature sterilization and disinfection.

The double/signle-door hot air circulation sterilizer is one of the advanced and efficient disinfection equipment forms currently used in commercial kitchens and high-end households.

The hot air circulation cabinet uses the fan to force the heated air to circulate 360 degrees within the chamber, achieving "no dead corners, uniform heating, and rapid drying".

The single-door high-temperature sterilizer is the most common and practical form of disinfection equipment in commercial kitchens and large households. It combines large storage capacity with flexible zoning control, providing a solution to the problem of "many dishes, diverse materials, and fast turnover".

The double-door high-temperature sterilizer is the most common and practical form of disinfection equipment in commercial kitchens and large households. It combines large storage capacity with flexible zoning control, providing a solution to the problem of "many dishes, diverse materials, and fast turnover".

Commercial Far-Infrared Sterilizer (disinfection equipment), this is a device for use in dining rooms, canteens, hotels and central kitchens.

Commercial Utensil Dryer / Drying Cabinet is an indispensable equipment in large-scale dining kitchens, central kitchens, school cafeterias and food processing plants.

Its core function is to quickly and thoroughly remove the moisture from the surfaces of tableware, cookware, baking pans and turnover boxes after the washing and high-temperature disinfection in the dishwasher, preventing the re-growth of bacteria (dampness is a breeding ground for bacteria), and ensuring a continuous supply and circulation of tableware.

The undercounter glasswasher (Undercounter Glasswasher) is a compact and specialized commercial dishwashing equipment designed specifically for bars, coffee shops, milk tea stores and restaurant counters.

Commercial countertop dishwashers are one of the core and highly efficient cleaning devices in the back kitchens of the catering industry.

The  Tunnel Dishwasher is the most productive and highly automated dishwashing equipment in commercial kitchens.

The Chain Conveyor Dishwasher (also known as the Flight-type Dishwasher or the Track-type Dishwasher) is the most productive and highly automated dishwashing equipment in commercial kitchens.

It uses a continuous running chain (or track) to move the dishes through a long "tunnel", completing the entire process of pre-washing, main washing, rinsing, drying and disinfection in sequence. It is the core kitchen equipment for large canteens, central kitchens, airline catering and large hotels.

The stainless steel Double Star sink with center drainboard is a unique configuration of commercial kitchen washing equipment. The countertop (drying board/work surface) of this sink is located in the middle of the two basins.

This design is typically used for specific space layouts or special workflow requirements.