Specification of EB-8B
|
Model |
EB-8B |
|
Size |
750x650x410mm |
|
Volt |
220v |
|
Hp |
0.5kw |
|
Net weight |
30kg |
| Out put | 10KG/Hr |
|
Baking tray size |
600x400mm/10P |
Core functions and features
The upper and lower heat are heated independently
The EB-8B is usually equipped with separate upper fire (face fire) and lower fire (bottom fire) heating tubes.
Advantage: You can flexibly adjust it according to your food needs. For instance, when baking pizza, a strong top heat is usually needed to melt and color the cheese, while the bottom heat is used to heat the crust, making it crispy on the outside and tender on the inside.
Specification of EB-8B
|
Model |
EB-8B |
|
Size |
750x650x410mm |
|
Volt |
220v |
|
Hp |
0.5kw |
|
Net weight |
30kg |
| Out put | 10KG/Hr |
|
Baking tray size |
600x400mm/10P |
Applicable scenarios: Its capacity is not large, but precisely because of this, the thermal efficiency is extremely high.
1. Main uses: Specifically used for making small portions of food such as pizza, egg tarts, hamburgers, chicken wings, salt-baked chicken, and oden.
The heating method is mainly static heating (hot air circulation without a fan), which heats food through heat radiation and conduction. It is suitable for foods that need to "bake" out fat or retain moisture.
2. Material: Made of all stainless steel, sturdy and durable, easy to clean.
3.Operation: Usually, mechanical knobs are used to control time and temperature. The operation is extremely simple and does not require complex training, making it suitable for restaurants.
We have a strong and professional technical team to meet client’s requirements, you will get a fast and quick respond from us.





