The JGT-8P is a 8-layer gas automatic rotary chicken roasting oven (also often referred to as a roast duck oven or a roast meat oven). It is a commercial model with large capacity and high efficiency, which is very suitable for central kitchens or stores that require mass production.
The JGT-7P is a 7-layer gas automatic rotary chicken roasting oven (also often referred to as a roast duck oven or a roast meat oven). It is a commercial model with large capacity and high efficiency, which is very suitable for central kitchens or stores that require mass production.
The JGT-6P is a 6-layer gas automatic rotary chicken roasting oven (also often referred to as a roast duck oven or a roast meat oven). It is a commercial model with large capacity and high efficiency, which is very suitable for central kitchens or stores that require mass production.
The JGT-5P is a 5-layer gas automatic rotary chicken roasting oven (also often referred to as a roast duck oven or a roast meat oven). It is a commercial model with large capacity and high efficiency, which is very suitable for central kitchens or stores that require mass production.
The JGT-4P is a 4-layer gas automatic rotary chicken roasting oven (also often referred to as a roast duck oven or a roast meat oven). It is a commercial model with large capacity and high efficiency, which is very suitable for central kitchens or stores that require mass production.
The JGT-3P is a three-layer gas automatic rotary chicken roasting oven (also often referred to as a roast duck oven or a roast meat oven). It is a commercial model with large capacity and high efficiency, which is very suitable for central kitchens or stores that require mass production.
EB-201 is a classic single-layer vertical electric rotary chicken grill. The volume and capacity are suitable for small and medium-sized stores.
Main uses: Roast chicken, roast duck, roast goose, roast whole lamb (small size), roast fish.
The EB-202 is a double-layer vertical electric rotary chicken grill, specially designed for commercial scenarios with high foot traffic and large quantities.
Main uses: Roast chicken, roast duck, roast goose, roast whole lamb (small size), grilled meat products.
GB-306-2 is a high-end and larger-capacity vertical gas rotary whole lamb roasting oven. Its core difference lies in its "dual-head/double-layer" design, which is specifically designed to handle larger-sized ingredients (such as whole sheep or geese) or commercial scenarios that require higher output.
GB-306 is a very classic vertical gas rotary chicken grill (also often referred to as a roast duck grill or poultry grill) among commercial barbecue equipment.
EB-206 is a very classic vertical electric rotary chicken grill (also often referred to as a roast duck grill or poultry grill) among commercial barbecue equipment.
GB-368A Single-layer gas(LPG) rotary chicken grill. This is a very common device in the catering industry, especially in roast meat and fast food restaurants.
