Western kitchen equipment series

The desktop double-cylinder double-screen electric fryer is a commercial frying equipment specially designed for the catering industry, mainly used for frying skewers, French fries, fried dough sticks and other ingredients. Its core features include efficient temperature control, safety design and easy-to-operate functions, which can meet the demands of the catering industry for stability and efficiency.

The desktop single-cylinder single-screen electric fryer is a commercial frying equipment specially designed for the catering industry, mainly used for frying skewers, French fries, fried dough sticks and other ingredients. Its core features include efficient temperature control, safety design and easy-to-operate functions, which can meet the demands of the catering industry for stability and efficiency.

The desktop double-cylinder double-screen electric fryer is a commercial frying equipment specially designed for the catering industry, mainly used for frying skewers, French fries, fried dough sticks and other ingredients. Its core features include efficient temperature control, safety design and easy-to-operate functions, which can meet the demands of the catering industry for stability and efficiency.

The desktop single-cylinder single-screen electric fryer is a commercial frying equipment specially designed for the catering industry, mainly used for frying skewers, French fries, fried dough sticks and other ingredients. Its core features include efficient temperature control, safety design and easy-to-operate functions, which can meet the demands of the catering industry for stability and efficiency.

The desktop double-cylinder double-screen electric fryer is a commercial frying equipment specially designed for the catering industry, mainly used for frying skewers, French fries, fried dough sticks and other ingredients. Its core features include efficient temperature control, safety design and easy-to-operate functions, which can meet the demands of the catering industry for stability and efficiency.

The desktop single-cylinder single-screen electric fryer is a commercial frying equipment specially designed for the catering industry, mainly used for frying skewers, French fries, fried dough sticks and other ingredients. Its core features include efficient temperature control, safety design and easy-to-operate functions, which can meet the demands of the catering industry for stability and efficiency.

The vertical deep-fat fryer is a common equipment in commercial kitchens, featuring large capacity, efficient heating and precise temperature control. It is suitable for use in restaurants, night market stalls, and other scenarios.

The vertical deep-fat fryer is a common equipment in commercial kitchens, featuring large capacity, efficient heating and precise temperature control. It is suitable for use in restaurants, night market stalls, and other scenarios.

The vertical deep-fat fryer is a common equipment in commercial kitchens, featuring large capacity, efficient heating and precise temperature control. It is suitable for use in restaurants, night market stalls, and other scenarios.

The vertical deep-fat fryer is a common equipment in commercial kitchens, featuring large capacity, efficient heating and precise temperature control. It is suitable for use in restaurants, night market stalls, and other scenarios.

The automatic lifting version of the double-cylinder 4-sieve deep fryer is a commercial kitchen equipment, mainly used for batch production of fried foods such as fried chicken, french fries, and fried skewers. It features automatic lifting, precise temperature control, and efficient filtration functions.

The automatic lifting version of the single-cylinder double-sieve deep fryer is a commercial kitchen equipment, mainly used for batch production of fried foods such as fried chicken, french fries, and fried skewers. It features automatic lifting, precise temperature control, and efficient filtration functions.