The vertical single-cylinder double-sieve deep-frying oven with a timer is a commercial kitchen equipment, mainly used for processing foods such as skewers, french fries, and dough sticks.
The vertical single-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
The vertical single-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
The countertop deep fryer is a device specifically designed for frying food.
The countertop double-burner double-sieve deep fryer is a device specifically designed for frying food.
The countertop deep fryer is a device specifically designed for frying food.
The countertop double-burner double-sieve deep fryer is a device specifically designed for frying food.
The countertop gas soup pot is a commercial kitchen equipment, mainly used for keeping multiple soup dishes warm simultaneously.
The countertop gas 2-bowl soup pot is a commercial kitchen equipment, mainly used for keeping multiple soup dishes warm simultaneously.
The countertop gas four-bowl soup pot is a commercial kitchen equipment, mainly used for keeping multiple soup dishes warm simultaneously.
The countertop gas volcanic stone barbecue grill is a cooking device that combines volcanic stone material with gas heating technology. It has multiple advantages and applicable scenarios.
The countertop gas volcanic stone barbecue grill is a cooking device that combines volcanic stone material with gas heating technology. It has multiple advantages and applicable scenarios.
