The Electric hot pot EH-10 is an entry-level commercial heating device that is very popular in convenience stores, snack bars and mobile stalls.
The Electric hot pot EH-20 is an entry-level commercial heating device that is very popular in convenience stores, snack bars and mobile stalls.
Main functions and features
1. Four POTS work independently
This is the most distinctive feature of the EH-24. It features 4 independent inner tanks, allowing you to melt or keep warm four different colors and flavors of chocolate (such as dark chocolate, white chocolate, milk chocolate, and colorful ganache) simultaneously. It is highly suitable for bakeries that require a variety of toppings or decorations.
It can also be used to heat butter, honey, jam or cheese simultaneously, improving the efficiency of food preparation in the kitchen.
2. Precise temperature control and water bath heating
Water bath heating (water bath method) : The equipment heats the water in the outer tank and indirectly conducts the heat of the water to the inner tank. This method heats evenly and can effectively prevent chocolate from "separating oil and water" or burning due to excessive temperature.
Automatic constant temperature: Equipped with a mechanical temperature controller, the temperature range is usually adjustable. When the temperature reaches the set value, it will automatically cut off the power. After the temperature drops, it will automatically reheat to ensure that the chocolate always remains in the best flow state.
3. Commercially grade durable design
All stainless steel material: The entire machine is made of high-quality stainless steel, which is sturdy and durable, anti-corrosive and anti-rust, and easy to clean, meeting food hygiene standards.
Desktop structure: Moderate in size, it does not take up too much countertop space and is suitable for placement on dessert counters, milk tea bars or Western kitchen operation counters.
As a large countertop disc insulated soup pool, this is a commercial-grade kitchen device, mainly used in restaurants, canteens or buffet counters for long-term insulation and display of soups, stews or hot dishes.
As a large countertop disc insulated soup pool, this is a commercial-grade kitchen device, mainly used in restaurants, canteens or buffet counters for long-term insulation and display of soups, stews or hot dishes.
As a large countertop disc insulated soup pool, this is a commercial-grade kitchen device, mainly used in restaurants, canteens or buffet counters for long-term insulation and display of soups, stews or hot dishes.
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