Specification of EH-4D
|
Model No. |
EH-4D |
|
Size |
460x600x300mm |
|
Hp |
2.2kw |
|
Net weight |
|
| Volt | 220v |
Main functions and features
Large-capacity multi-compartment insulation
Four-bowl design: It can hold four standard stainless steel food bowls at one time, making it very suitable for occasions where multiple soups, desserts or side dishes need to be served simultaneously.
High-efficiency and energy-saving heating
Heating method: It adopts highly efficient electric heating tube heating technology, combined with the heat-conducting plate at the bottom, to evenly transfer heat to the food bowl.
Automatic constant temperature: Equipped with mechanical or electronic temperature controllers, the temperature is adjustable. When the temperature reaches the set value, the heating will automatically stop and enter the heat preservation state, which is both energy-saving and safe.
Disc design and material
Smooth appearance: The "disc" design usually refers to the corners of the hot spring pool being transitioned with arcs or presenting an overall circular structure. This not only makes the appearance fashionable but also avoids sharp corners from colliding, making it more suitable for restaurant environments with high foot traffic.
All-stainless steel structure: The parts in contact with food are made of food-grade 304 stainless steel, which is corrosion-resistant, easy to clean and meets hygiene standards.
Specification of EH-4D
|
Model No. |
EH-4D |
|
Size |
460x600x300mm |
|
Hp |
2.2kw |
|
Net weight |
|
| Volt | 220v |
Application scenarios
buffet: As a central island facility, it is used to display hot dishes, soups, curries, etc.
Hot pot restaurant/spicy hot pot: Used for the seasoning counter or to keep the dishes warm.
Hotel banquets: Used for keeping dishes warm at large banquets.
We have a strong and professional technical team to meet client’s requirements, you will get a fast and quick respond from us.
