The 1/3 pit vertical electric grill with cabinet base is a commercial kitchen equipment mainly used for grilling and roasting foods such as steaks and lamb chops, which offers convenient cooking and storage solutions.
The 1/3 pit vertical electric grill with cabinet base is a commercial kitchen equipment mainly used for grilling and roasting foods such as steaks and lamb chops, which offers convenient cooking and storage solutions.
Commercial electric noodle cooker has the characteristics of energy saving, environmental protection, safety and comfort. They are usually equipped with high-efficiency heaters, which can heat up quickly and do not require frequent manual stirring during the cooking process, thus saving labor and improving efficiency
The vertical electric 2-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric four-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric heating four-burner cooking stove with oven is a multi-functional kitchen appliance, suitable for various catering places such as tea restaurants, cake shops, coffee shops, bakeries, Western restaurants, Chinese restaurants, and beverage shops.
The vertical electric griddle with cabinet base is a kitchen device that combines an electric griddle and a cabinet base. It is typically used in commercial kitchens and offers convenient cooking and storage solutions.
The vertical electric 2-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric 6-head cooking stove with oven is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric four-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric four-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The countertop Western-style gas four-head braised pot stove with volcanic stone grill is a kitchen equipment that combines the functions of a braised pot stove and a volcanic stone grill. It is suitable for use in restaurants, chain restaurants, and hotel kitchens, etc.
