The vertical French fries workstation is a comprehensive device specially designed for commercial kitchens in fast food restaurants, Western restaurants, coffee shops, etc. It integrates functions such as French fries frying, heat preservation, display and storage.
The manual potato chip machine is a kitchen tool mainly used for manually cutting potatoes, fruits and other ingredients into thin slices.
A food insulation station is a commercial kitchen device mainly used to maintain the temperature of food in catering services. It is commonly found in buffets, fast food restaurants or chain restaurants. The DH-310 model is typically designed for keeping fried foods like French fries warm. It features a heating lamp or heat preservation function, which helps maintain the crispy texture and appropriate temperature of the food. The equipment is made of stainless steel, emphasizing durability and easy cleaning, and is suitable for high-frequency usage scenarios.
The EB-S5 desktop intelligent cooking machine is a fully automatic cooking device specially designed for commercial kitchens, aiming to simplify the cooking process and enhance the quality of dishes through intelligent technology. The following is an introduction from three aspects: core functions, design features, and applicable scenarios:
The EB-S3 desktop intelligent cooking machine is a fully automatic cooking device specially designed for commercial kitchens, aiming to simplify the cooking process and enhance the quality of dishes through intelligent technology. The following is an introduction from three aspects: core functions, design features, and applicable scenarios:
The Double-layer hamburger baking machine is a commercial device specifically designed for the production of Western fast food. It is mainly used for baking hamburger buns to ensure uniform heating and high efficiency. The following is an introduction based on relevant information.
The hamburger baking machine is a commercial device specially designed for the catering industry. It is mainly used to quickly and evenly heat hamburgers or bread dough, making the surface crispy and the inside soft, and enhancing the taste and flavor. This type of equipment is widely used in scenarios such as hamburger restaurants, fast food chains, hotel kitchens and takeout meal delivery lines, and can effectively improve the efficiency of meal preparation.
The electric powder coating counter is a commercial kitchen device, mainly used in the production process of fried chicken, hamburgers and other foods, automatically completing the powder coating and sifting operations of ingredients. It achieves the spiral brush or rotation function through an electric mechanism, which can evenly coat the flour and recover the excess flour, improving efficiency and consistency. It is commonly found in fast food restaurants, catering establishments and other scenarios.
Oil filter cart is a mechanical device specifically designed for filtering and purifying oil. In a kitchen environment, it is mainly used for cleaning and regenerating edible oil used for frying food.
The Six-door electric steam cabinet is a commercial kitchen device, mainly used for steaming rice, steamed buns, seafood and other foods. It features energy saving, intelligent control and rapid steam output .
The three-door electric steam cabinet is a commercial kitchen device, mainly used for steaming rice, steamed buns, seafood and other foods. It features energy saving, intelligent control and rapid steam output .
The single-door electric steam cabinet is a commercial kitchen device, mainly used for steaming rice, steamed buns, seafood and other foods. It features energy saving, intelligent control and rapid steam output .
