The EG-6X six-compartment pastry machine is a very popular commercial snack equipment. It is often called "French Hot Dog stick Machine", "muffin hot Dog Stick" or "Corn pastry machine" in the market.
The EG-5X five-compartment pastry machine is a very popular commercial snack equipment. It is often called "French Hot Dog stick Machine", "muffin hot Dog Stick" or "Corn pastry machine" in the market.
The EG-5B corn pastry machine is a very classic commercial multi-compartment electric snack equipment. It is mainly used for making rotating roasted corn (corn cobs), waffles, egg waffles or small cakes. The most distinctive feature of this machine is that it has five independent baking trays, allowing for the simultaneous preparation of multiple flavors or batch serving. It is highly suitable for stalls with a large flow of customers.
EG-6Q Korean Small Fish Cake Oven is a commercial-grade electric heating baking equipment specially designed for making Korean small fish cakes (taiyaki).
ZU-2 ice cream skin baking machine is currently the most mainstream commercial small crispy egg cone making equipment on the market. ZU-2 is an electric heating device specially designed for making ice cream crisps (egg roll wrappers). It is compact in size and is very suitable for use at street stalls, dessert shops or mobile food carts.
ZU-1 ice cream skin baking machine is currently the most mainstream commercial small crispy egg cone making equipment on the market. ZU-1 is an electric heating device specially designed for making ice cream crisps (egg roll wrappers). It is compact in size and is very suitable for use at street stalls, dessert shops or mobile food carts.
The EG-30 electric egg waffle maker is a very classic commercial single-head electric egg waffle maker. It is mainly used to make street snacks such as Hong Kong-style egg waffles, small fish cakes and round pastries.
The UWB-1A rotary waffle oven is a very unique fully automatic timed rotary model in commercial baking equipment. This design enables the batter to be heated more evenly during baking, making it particularly suitable for creating crispy waffles.
The UWB-1AD rotary waffle oven is a very unique fully automatic timed rotary model in commercial baking equipment. This design enables the batter to be heated more evenly during baking, making it particularly suitable for creating crispy waffles.
Waffle maker UWB-1B-2 is a classic commercial double-head electric waffle maker.
It is made of all stainless steel and is designed to be sturdy, making it very suitable for use in restaurants, dessert shops or mobile stalls.
Waffle maker UWB-1B is a classic commercial single-head electric waffle maker.
It is made of all stainless steel and is designed to be sturdy, making it very suitable for use in restaurants, dessert shops or mobile stalls.
The EG-6A-2 Donut machine is mainly used for making American donuts, round pastries or muffins. It adopts the method of heating both the upper and lower molds simultaneously, which can quickly press the batter into a golden and crispy finished product. It is an electric double-sided baking machine used in dessert shops, bakeries and mobile stalls.
