The EG-6A Donut machine is mainly used for making American donuts, round pastries or muffins. It adopts the method of heating both the upper and lower molds simultaneously, which can quickly press the batter into a golden and crispy finished product. It is an electric double-sided baking machine used in dessert shops, bakeries and mobile stalls.
The EG-7A-2 Four-compartment crispy pastry machine is a very classic single-head double-sided heating device in the baking and snack industry.
The EG-7A Four-compartment crispy pastry machine is a very classic single-head double-sided heating device in the baking and snack industry.
The EG-5A-2 heart-shaped cake machine is a very classic single-head double-sided heating device in the baking and snack industry.
The EG-5A-2 heart-shaped cake machine is a very classic single-head double-sided heating device in the baking and snack industry.
The EG-5A heart-shaped cake machine is a very classic single-head double-sided heating device in the baking and snack industry.
The drum-type sausage grill is a very classic entry-level fully automatic commercial sausage grilling equipment.
Roller sausage grilling machine, this is a very classic commercial luxury sausage grilling equipment. It is equipped with 7 rollers which is particularly suitable for use in convenience stores, small and medium-sized stalls or mobile food trucks
Roller sausage grilling machine, this is a very classic commercial luxury sausage grilling equipment. It is equipped with 9 rollers and is very suitable for small and medium-sized shops or street vendors.
The electric heating and warming dish cart is a very practical commercial kitchen device in the catering industry, such as Chinese restaurants, hotels, and canteens. It is mainly used to preheat dishes and bowls before serving or to keep food warm in a buffet.
The electric heating and warming dish cart is a very practical commercial kitchen device in the catering industry, such as Chinese restaurants, hotels, and canteens. It is mainly used to preheat dishes and bowls before serving or to keep food warm in a buffet.
Food insulation cabinet (steamer), this is a very common commercial display and insulation equipment in convenience stores, bakeries and fast food restaurants. The main features are "transparent display" and "constant temperature and moisture retention", mainly used for heat preservation in the sale of steamed buns, mantou and pastries.
