As a large countertop disc insulated soup pool, this is a commercial-grade kitchen device, mainly used in restaurants, canteens or buffet counters for long-term insulation and display of soups, stews or hot dishes.
The EH-1x6 electric hot spring bath (also commonly known as the insulated hot spring bath or warm soup stove) is a very common commercial kitchen device in the catering industry, such as cafeterias, canteens, and convenience stores. Three-basin structure, mainly used for heating and maintaining a constant temperature of soups, meat juices or food.
The EH-1x5 electric hot spring bath (also commonly known as the insulated hot spring bath or warm soup stove) is a very common commercial kitchen device in the catering industry, such as cafeterias, canteens, and convenience stores. Three-basin structure, mainly used for heating and maintaining a constant temperature of soups, meat juices or food.
The EH-1x4 electric hot spring bath (also commonly known as the insulated hot spring bath or warm soup stove) is a very common commercial kitchen device in the catering industry, such as cafeterias, canteens, and convenience stores. Three-basin structure, mainly used for heating and maintaining a constant temperature of soups, meat juices or food.
The EH-1x3 electric hot spring bath (also commonly known as the insulated hot spring bath or warm soup stove) is a very common commercial kitchen device in the catering industry, such as cafeterias, canteens, and convenience stores. Three-basin structure, mainly used for heating and maintaining a constant temperature of soups, meat juices or food.
The EH-1 electric hot spring bath (also commonly known as the insulated hot spring bath or warm soup stove) is a very common commercial kitchen device in the catering industry, such as cafeterias, canteens, and convenience stores. one-basin structure, mainly used for heating and maintaining a constant temperature of soups, meat juices or food.
The EH-1A electric hot spring bath (also commonly known as the insulated hot spring bath or warm soup stove) is a very common commercial kitchen device in the catering industry, such as cafeterias, canteens, and convenience stores. one-basin structure, mainly used for heating and maintaining a constant temperature of soups, meat juices or food.
The EH-3A electric hot spring bath (also commonly known as the insulated hot spring bath or warm soup stove) is a very common commercial kitchen device in the catering industry, such as cafeterias, canteens, and convenience stores. Three-basin structure, mainly used for heating and maintaining a constant temperature of soups, meat juices or food.
The EH-2A electric hot spring bath (also commonly known as the insulated hot spring bath or warm soup stove) is a very common commercial kitchen device in the catering industry, such as cafeterias, canteens, and convenience stores. Double-basin structure, mainly used for heating and maintaining a constant temperature of soups, meat juices or food.
This is a very classic single-layer electric pizza oven in commercial catering,The design of EB-1B is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
This is a very classic single-layer electric pizza oven in commercial catering,The design of EB-1B is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
This is a very classic double-layer electric pizza oven in commercial catering,The design of EB-2m is more focused on professional pizza-making. It usually adopts the structure of Deck Oven, which is what we often call "Italian pizza oven"
