The vertical electric heating volcanic stone barbecue grill with cabinet base is a commercial kitchen appliance mainly used for providing barbecue services.
The vertical electric 2-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric four-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric heating four-burner cooking stove with oven is a multi-functional kitchen appliance, suitable for various catering places such as tea restaurants, cake shops, coffee shops, bakeries, Western restaurants, Chinese restaurants, and beverage shops.
The vertical electric griddle with cabinet base is a kitchen device that combines an electric griddle and a cabinet base. It is typically used in commercial kitchens and offers convenient cooking and storage solutions.
The vertical electric 2-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric 6-head cooking stove with oven is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric four-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The vertical electric four-head cooking stove with cabinet base is a commercial kitchen equipment, commonly used in restaurants, hotels and other places, mainly for cooking multiple foods simultaneously
The countertop Western-style gas four-head braised pot stove with volcanic stone grill is a kitchen equipment that combines the functions of a braised pot stove and a volcanic stone grill. It is suitable for use in restaurants, chain restaurants, and hotel kitchens, etc.
The countertop Western-style gas four-head braised pot stove and frying pan stove is a multi-functional kitchen equipment that combines the functions of a braised pot stove and a frying pan stove. It is suitable for various commercial kitchen environments, such as restaurants, hotels, and fast food outlets, etc. Here is a detailed introduction:
The vertical Western-style deep fryer with cabinet base is a kitchen appliance specially designed for Western-style catering establishments. It is typically used for frying various foods, such as fried chicken, fried fish, and French fries.
