The vertical computerized single-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical computerized single-cylinder double-sieve deep fryer is a commercial frying equipment, mainly used for processing fast food such as fried chicken and hamburgers
The vertical three-cylinder three-sieve electric fryer is a commercial frying equipment, mainly used in catering industry, food processing plants and other scenarios. It features three independent heating cylinders, automatic sieving and temperature control protection functions, and can handle multiple fried foods simultaneously.
The vertical double-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
The vertical 2-cylinder 4 deep-frying oven with a timer is a commercial kitchen equipment, mainly used for processing foods such as skewers, french fries, and dough sticks.
The vertical single-cylinder double-sieve deep-frying oven with a timer is a commercial kitchen equipment, mainly used for processing foods such as skewers, french fries, and dough sticks.
The vertical single-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
The vertical single-cylinder double-sieve electric fryer is a device specially designed for commercial kitchens, mainly used for processing foods such as skewers, french fries, and fried dough sticks.
The counter top electric pasta cooking stove is suitable for various catering venues, such as restaurants, hotels, school canteens, etc.
The counter top electric pasta cooking stove is suitable for various catering venues, such as restaurants, hotels, school canteens, etc.
The desktop four-dish electric hot water bath is a commercial kitchen equipment, mainly used for keeping food warm and heating food. It is particularly suitable for use in canteens, restaurants and other places.
The desktop four-dish electric hot water bath is a commercial kitchen equipment, mainly used for keeping food warm and heating food. It is particularly suitable for use in canteens, restaurants and other places.
