Gas Chicken Rotisseries GB-366
GB-366 Single-layer gas(LPG) rotary chicken grill. This is a very common device in the catering industry, especially in roast meat and fast food restaurants.
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GB-366 Single-layer gas(LPG) rotary chicken grill. This is a very common device in the catering industry, especially in roast meat and fast food restaurants.
EB-268 Single-layer electric rotary chicken grill. This is a very common device in the catering industry, especially in roast meat and fast food restaurants.
EB-266 Single-layer electric rotary chicken grill. This is a very common device in the catering industry, especially in roast meat and fast food restaurants.
The Salad Workbench is a very crucial multi-functional device in the modern catering industry, especially in light food stores, beverage shops, and Western restaurants. It is a refrigerated workbench with grooves (ice storage grooves or material basins), which not only provides an operating surface but also preserves food through low temperatures. Moreover, sauces or chilled fruits can be directly placed on the countertop.
The Salad Workbench is a very crucial multi-functional device in the modern catering industry, especially in light food stores, beverage shops, and Western restaurants. It is a refrigerated workbench with grooves (ice storage grooves or material basins), which not only provides an operating surface but also preserves food through low temperatures. Moreover, sauces or chilled fruits can be directly placed on the countertop.
The TW-1800 cold storage workbench is a commercial stainless steel refrigeration workbench. It is usually used as an operation counter in the kitchen, providing a spacious countertop for meal preparation and cutting, and the area under the counter can also be used for refrigerating and storing ingredients. It is a "standard" equipment in the kitchens of Western restaurants, bakeries and beverage shops.
The TW-1500 cold storage workbench is a commercial stainless steel refrigeration workbench. It is usually used as an operation counter in the kitchen, providing a spacious countertop for meal preparation and cutting, and the area under the counter can also be used for refrigerating and storing ingredients. It is a "standard" equipment in the kitchens of Western restaurants, bakeries and beverage shops.
The GD-6 6-door commercial kitchen freezer is a vertical refrigeration/freezing device that is widely used in the catering industry, such as milk tea shops, bakeries, and restaurant kitchens.
The GD-4 4-door commercial kitchen freezer is a vertical refrigeration/freezing device that is widely used in the catering industry, such as milk tea shops, bakeries, and restaurant kitchens.
The GD-2 double-door commercial kitchen freezer is a vertical refrigeration/freezing device that is widely used in the catering industry, such as milk tea shops, bakeries, and restaurant kitchens.
Commercial square ice machine
Commercial square ice machine