Specification of GH-982
|
Model |
GH-982 |
|
Size |
800*900*940 |
|
BTU |
40945 |
|
Net weight |
148kg |
Features
1.Western-style wok (also often called "frying wok" or "big-belted wok") usually has a wide and flat bottom (or slightly curved), and a high wall, which is convenient for frying steaks, stir-frying vegetables or boiling sauces.
2. Vertical structure: Vertical type, with built-in cabinet base. This means that it doesn't require additional custom-made cabinets for support and can be directly pushed to the designated position in the kitchen for installation, saving the cost and time of custom-made cabinets.
3. Strong firepower: Commercial Western restaurants need to quickly lock in the moisture of ingredients, so the firepower of this device is usually very strong (far exceeding that of household gas stoves), and it can reach high temperatures in a short time.
Specification of GH-982
|
Model |
GH-982 |
|
Size |
800*900*940 |
|
BTU |
40945 |
|
Net weight |
148kg |
Application scenarios
1.Western restaurant/steakhouse: used for frying steak, pork chops, and chicken breasts.
2. Buffet/cafeteria: Used for quickly stir-frying a large amount of vegetables or fried rice.
3.It is multi-functional: Besides stir-frying, it can also be used to make soup, blanch or fry food (if paired with a frying basket).
We have a strong and professional technical team to meet client’s requirements, you will get a fast and quick respond from us.




