Electric Donut Fryer EB-20A (Three pots)
Main functions and features
1. Multi-compartment separation design
1）Independent zoning: The core selling point of EH-20A is "multiple flavors in one pot". Each inner pot is usually divided into serveral small compartments by partitions, allowing for the simultaneous cooking of different flavors of soup bases or ingredients (for example: the left side for oden, the right side for spicy hot pot, and the corner for corn).
2）Prevent flavor mixing: The physical partition can effectively prevent soups of different colors and flavors from mixing, maintaining the original flavor of the ingredients.
2. Constant temperature preservation and cooking
Automatic temperature control: Equipped with a mechanical knob temperature controller.
Multi-functional: It can be used to cook ingredients thoroughly (by heating over high heat), or for long-term heat preservation and display (by slow stewing over low heat), making it highly suitable for snack stalls that need to operate around the clock.
3. Commercially grade durable design
1） All-stainless steel inner tank: The parts in contact with food are usually made of 304 or 201 stainless steel, which is corrosion-resistant, easy to clean and meets hygiene standards.
2）The wood-grain shell: It adopts a design of "stainless steel inner pot + wood-grain veneered shell", with a retro and beautiful appearance, suitable for the tone of Japanese oden, and can also play a certain role in heat insulation.
