Pressurized stewing, intelligent timing assistance, automatic
The dynamic flipping pot for disch.arging materials is energy-saving, efficient and fast.
Pressurized stewing, intelligent timing assistance, automatic
The dynamic flipping pot for disch.arging materials is energy-saving, efficient and fast.
The GW-1000 coating table is a manual auxiliary device that is very common in the kitchens of Western fast food restaurants, such as fried chicken shops and hamburger shops. Its main function is to coat and pat the ingredients (such as chicken wings, chicken legs, and fish fillets) with powder to enhance the consistency of the product and work efficiency.
The level grill is a commercial cooking equipment mainly used for teppanyaki cooking. It heats the iron plate to fry or grill the ingredients. Its core features include dual heating modes of gas and electromagnetic, alloy steel iron plate and intelligent temperature control system. It is suitable for hotels, restaurants and other scenarios.
The level grill is a commercial cooking equipment mainly used for teppanyaki cooking. It heats the iron plate to fry or grill the ingredients. Its core features include dual heating modes of gas and electromagnetic, alloy steel iron plate and intelligent temperature control system. It is suitable for hotels, restaurants and other scenarios.
The level grill is a commercial cooking equipment mainly used for teppanyaki cooking. It heats the iron plate to fry or grill the ingredients. Its core features include dual heating modes of gas and electromagnetic, alloy steel iron plate and intelligent temperature control system. It is suitable for hotels, restaurants and other scenarios.
The level grill is a commercial cooking equipment mainly used for teppanyaki cooking. It heats the iron plate to fry or grill the ingredients. Its core features include dual heating modes of gas, alloy steel iron plate and intelligent temperature control system. It is suitable for hotels, restaurants and other scenarios.
The gas flat grill is a commercial cooking device, mainly used in Western restaurants, fast food restaurants and other places to quickly fry steaks, sausages, eggs and other ingredients. Its core design combines gas heating and iron plate cooking technology.
Vertical electricVertical electric hot soup pool with cabinet is a kitchen appliance mainly used in restaurants, canteens, hotels and eateries for heating and keeping hot soups.
GB-789-1 is a countertop (without a base cabinet) gas-fired volcanic stone barbecue grill. This is a commercial device specially designed for barbecue restaurants and eateries. It uses the uniform heat storage property of volcanic stones to grill food and can lock in the meat juice.
GB-989-1 is a countertop (without a base cabinet) gas-fired volcanic stone barbecue grill. This is a commercial device specially designed for barbecue restaurants and eateries. It uses the uniform heat storage property of volcanic stones to grill food and can lock in the meat juice.
The GH-786-1 is a countertop (without a bottom cabinet) gas stove with a 1/3 grooved
