Automatic kitchenware

Usage: Restaurant chains
Takeout, snack shops and other places
So; Suitable for automatic cooking
Cook stir-fried dishes, fried rice, stir-fried
Noodles, fried noodles, spicy chicken
Spicy Hot Pot, Xiaolong
Shrimp, spicy shrimp and crab, stir-fried
Meat floss, stir-fried sauce, etc.
Production capacity: 1- per cooking session
5 kilograms.

Usage: Restaurant chains
Takeout, hotel and restaurant banquets
Staff members of enterprises and public institutions
Places such as work meals; Applicable
For automatic cooking and stir-frying
Fried rice, fried noodles, fried rice
Spicy chicken, spicy and fragrant
Pot, crayfish, spicy and fragrant
Shrimp, crab, etc.
Production capacity: 3- per cooking session
10 kilograms.

Usage: Restaurant chains, takeout services
Places such as snack bars; Applicable
It can automatically cook stir-fried dishes and fried rice
Stir-fried noodles, stir-fried rice noodles, stir-fried dishes, etc
. Production capacity: Single cooking
200-1000g.

Application: Suitable for blanching, boiling and pesticide residue removal and other pre-treatment of various meat products, vegetables, etc. in canteens of colleges and universities, enterprises and government agencies, large restaurant banquets, central kitchen group meals, etc. And various cooking methods such as frying and puffing of food. Optional intelligent fully automatic function.

Usage: It is suitable for cooking dishes such as stir-frying, stewing, deep-frying, blanching and boiling in canteens of colleges and universities, enterprises and government agencies, banquets in restaurants, and takeout services. Optional intelligent fully automatic function.

Multi-functional automatic blanching/boiling water/deep-frying machine:

Application: Suitable for blanching, boiling and pesticide residue removal and other pre-treatment of various meat products, vegetables, etc. in canteens of colleges and universities, enterprises and government agencies, large restaurant banquets, central kitchen group meals, etc. And various cooking methods such as frying and puffing of food. Optional intelligent fully automatic function.

The unique and ingenious stir-frying and stirring method ensures uniformity without any blind spots.
High configuration, multi-purpose

Pressurized stewing, intelligent timing assistance, automatic

The dynamic flipping pot for disch.arging materials is energy-saving, efficient and fast.

Pressurized stewing, intelligent timing assistance, automatic

The dynamic flipping pot for disch.arging materials is energy-saving, efficient and fast.

Desktop 360 smart electromagnetic stir-fry Vegetable machine (Touch screen 800）

Usage: Catering chains, restaurants
Places such as shops and snack bars;
It is suitable for automatic cooking and stir-frying
Fried rice, fried noodles, fried rice noodles
Spicy chicken, spicy hot pot
Crayfish, spicy shrimp and crab
Stir-fried meat floss, stir-fried sauce
Stir-fried dried fruits, stir-fried tea leaves, etc.
Production capacity: 1- per cooking session
5 kilograms.

Floor-standing top stirring is complete Automatic stir-frying machine (Automatic feeding + spraying）

Usage: Restaurant chains
Takeout, snack shops and other places
Special cooking method for stir-frying;
It is especially suitable for serving as a topping in Hunan cuisine
Rice dishes. Applicable to
Automatic cooking and stir-frying, spicy
Zi Ji, Spicy Hot pot
Crayfish, spicy shrimp and crab
Stir-fried sauces, etc.
Production capacity: Single cooking
0.5-2.0kg.

Floor-standing top stirring is complete
Automatic stir-frying machine
(Automatic material spraying)

Usage: Restaurant chains
Takeout, snack shops and other places
Special cooking method for stir-frying;
It is especially suitable for serving as a topping in Hunan cuisine
Rice dishes. Applicable to
Automatic cooking and stir-frying, spicy
Zi Ji, Spicy Hot pot
Crayfish, spicy shrimp and crab
Stir-fried sauces, etc.
Production capacity: Single cooking
0.5-2.0kg.