Pressurized stewing, intelligent timing assistance, automatic
The dynamic flipping pot for disch.arging materials is energy-saving, efficient and fast.
Desktop 360 smart electromagnetic stir-fry Vegetable machine (Touch screen 800）
Usage: Catering chains, restaurants
Places such as shops and snack bars;
It is suitable for automatic cooking and stir-frying
Fried rice, fried noodles, fried rice noodles
Spicy chicken, spicy hot pot
Crayfish, spicy shrimp and crab
Stir-fried meat floss, stir-fried sauce
Stir-fried dried fruits, stir-fried tea leaves, etc.
Production capacity: 1- per cooking session
5 kilograms.
Floor-standing top stirring is complete Automatic stir-frying machine (Automatic feeding + spraying）
Usage: Restaurant chains
Takeout, snack shops and other places
Special cooking method for stir-frying;
It is especially suitable for serving as a topping in Hunan cuisine
Rice dishes. Applicable to
Automatic cooking and stir-frying, spicy
Zi Ji, Spicy Hot pot
Crayfish, spicy shrimp and crab
Stir-fried sauces, etc.
Production capacity: Single cooking
0.5-2.0kg.
Floor-standing top stirring is complete
Automatic stir-frying machine
(Automatic material spraying)
Usage: Restaurant chains
Takeout, snack shops and other places
Special cooking method for stir-frying;
It is especially suitable for serving as a topping in Hunan cuisine
Rice dishes. Applicable to
Automatic cooking and stir-frying, spicy
Zi Ji, Spicy Hot pot
Crayfish, spicy shrimp and crab
Stir-fried sauces, etc.
Production capacity: Single cooking
0.5-2.0kg.
Floor-standing 300 intelligent electromagnetic device
Cooking machine (electric）
Usage: Restaurant chains, takeout services
Places such as snack bars; Applicable
It can automatically cook stir-fried dishes and fried rice
Stir-fried noodles, stir-fried rice noodles, spicy chicken
Spicy hot pot, crayfish
Spicy shrimp and crab, stir-fried meat floss, stir-fried
Sauce, stir-fried dried fruits, stir-fried tea leaves
Wait.
Production capacity: 0.5- per cooking session
2.5kg.
Desktop 300 smart electromagnetic stir-fry Vegetable machine (manual)
Usage: Restaurant chains, takeout services
Places such as snack bars; Applicable
It can automatically cook stir-fried dishes and fried rice
Stir-fried noodles, stir-fried rice noodles, spicy chicken
Spicy hot pot, crayfish
Spicy shrimp and crab, stir-fried meat floss, stir-fried
Sauce, stir-fried dried fruits, stir-fried tea leaves
Wait.
Production capacity: 0.5- per cooking session
2.5kg.
Countertop stirring arc-shaped bottom pot Cooking machine
Usage: Restaurant chains, takeout services
Places such as snack bars; Applicable
It can automatically cook stir-fried dishes and fried rice
Stir-fried noodles, stir-fried rice noodles, stir-fried dishes, etc
. Production capacity: Single cooking
200-1000g.
Countertop frying pan for stirring Cooking machine
Usage: Restaurant chains, takeout services
Places such as snack bars; Applicable
It can automatically cook stir-fried dishes and fried rice
Stir-fried noodles, stir-fried rice noodles, spicy chicken
Spicy hot pot, crayfish
Spicy shrimp, crab, etc. Production capacity
Cook 200 to 1000 grams each time
Cooking machine,
Usage: Restaurant chains, takeout services
Places such as snack bars; Applicable
It can automatically cook stir-fried dishes and fried rice
Stir-fried noodles, stir-fried rice noodles, spicy chicken
Spicy hot pot, crayfish
Spicy shrimp, crab, etc. Production capacity
Cook 200 to 1000 grams each time
The 1/3 pit vertical electric grill with cabinet base is a commercial kitchen equipment mainly used for grilling and roasting foods such as steaks and lamb chops, which offers convenient cooking and storage solutions.
We have a professional design team capable of creating customized kitchens, bars, and stainless steel kitchenware based on customer drawings. Our team is dedicated to maximizing kitchen space utilization and optimizing the design of traffic flow.
Our design team is proficient not only in CAD drawing and various design software but also has extensive experience in kitchen layout and traffic flow design. We are committed to excellence and perfection, from the overall planning of the kitchen to the meticulous design of every detail.
During the provision of customized services, we prioritize communication with our customers to ensure a thorough understanding of their needs and expectations. Whether it's functional requirements or overall style, we will revise and refine the design multiple times based on customer feedback until complete satisfaction is achieved.
Moreover, we offer a comprehensive range of one-stop services, encompassing design, production, and installation. We monitor every step of the process to ensure it meets customer requirements and standards. Our goal is to provide our customers with the highest quality customized kitchen equipment services, ensuring that their kitchens are both aesthetically pleasing and functional, while enhancing kitchen efficiency.
The cover dishwasher, also referred to as an open dishwasher or open-type dishwasher, is a very common type of commercial dishwasher. It is widely used in restaurants, hotels, canteens, and other catering establishments.
