Specification of MH- GDTDGL01
|
Model |
Gas |
Size (mm) |
|
| MH- GDTDGL01 |
LPG, natural gas |
1100×1250x1250mm | |
| MH- GDTDGL02 |
|
1000X1150X1250m'm |
Main functions and uses
· Core purposes:
o Making stock: Suitable for restaurants with moderate daily demand (such as boiling 1-2 barrels of pork bone soup or chicken soup).
o Making brine: Maintaining a pot of old brine for marinating meat, eggs, bean curd, etc.
o Cooking porridge/boiling noodle base soup: For breakfast shops to cook large pots of porridge, or noodle shops to boil noodle base soup.
o Blanching/pre-cooking: Skimming water for large pieces of meat or whole chickens.
· Applicable scenarios:
o Small restaurants/noodle shops: With limited kitchen space, unable to accommodate double-head stoves.
o Breakfast shops/bakery shops: Specifically used for boiling soy milk, making porridge, or adding water to the bottom of steamer trays.
o Auxiliary positions in large kitchens: As a supplement to double-head stoves, specifically used for maintaining heat or making small amounts of special flavored soups.
o Canteen stalls: Independent stalls only need one source of soup.
Specification of MH- GDTDGL01
|
Model |
Gas |
Size (mm) |
|
| MH- GDTDGL01 |
LPG, natural gas |
1100×1250x1250mm | |
| MH- GDTDGL02 |
|
1000X1150X1250m'm |
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