Vertical electricVertical electric hot soup pool with cabinet is a kitchen appliance mainly used in restaurants, canteens, hotels and eateries for heating and keeping hot soups.
Vertical electricVertical electric hot soup pool with cabinet is a kitchen appliance mainly used in restaurants, canteens, hotels and eateries for heating and keeping hot soups.
The 1/3 pit vertical electric grill with cabinet base is a commercial kitchen equipment mainly used for grilling and roasting foods such as steaks and lamb chops, which offers convenient cooking and storage solutions.
The 1/3 pit vertical electric grill with cabinet base is a commercial kitchen equipment mainly used for grilling and roasting foods such as steaks and lamb chops, which offers convenient cooking and storage solutions.
The upright electric griddle oven with a convection oven is a commercial kitchen equipment that combines both frying and baking functions. It is particularly suitable for Western cuisine cooking, such as frying steaks and baking pizzas.
The upright electric grilling oven with cabinet base is a kitchen equipment that combines an electric grilling oven and a cabinet base. It is commonly used in commercial kitchens and is suitable for hotels, restaurants, and fast food outlets, etc.
The vertical electric heating volcanic stone barbecue grill with cabinet base is a commercial kitchen appliance mainly used for providing barbecue services.
The 700 and 900 series combination furnaces cater to a broad spectrum of commercial kitchen requirements, ranging from fast-food restaurants to fine dining establishments. Their modular design and versatility render these combined ovens ideal for professional chefs seeking efficiency, flexibility, and high-quality cooking results.
